Description
A fresh and flavorful Taco Pasta Salad that combines pasta, vegetables, and a zesty dressing.
Ingredients
Scale
- 8 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup corn, drained
- 1 cup black beans, rinsed and drained
- 1 bell pepper, diced
- 1/2 cup red onion, diced
- 1 cup shredded cheese
- 1/4 cup cilantro, chopped
- 1/2 cup taco dressing
Instructions
- Cook the rotini pasta according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine the pasta, cherry tomatoes, corn, black beans, bell pepper, red onion, and cheese.
- Add the taco dressing and mix well.
- Garnish with chopped cilantro.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Customize with your favorite vegetables.
- Use gluten-free pasta for a gluten-free version.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Taco Pasta Salad, Pasta Salad, Mexican Salad