Tagliatelle with Pancetta, Basil, and Mozzarella

Tagliatelle with Pancetta, Basil, and Mozzarella is a delightful dish that brings the flavors of Italy right into your kitchen. This recipe combines the comforting texture of tagliatelle pasta with the rich flavors of pancetta and fresh basil, topped off with melty mozzarella for a truly satisfying meal. It’s simple enough for a weeknight dinner and impressive enough to serve to guests. The combination of ingredients creates a pasta dish that is both hearty and flavorful, making it a go-to recipe for any pasta lover. Whether you are cooking for yourself or having friends over, this dish is sure to please everyone at the table.

The best part about cooking Tagliatelle with Pancetta is that it lets you explore your culinary skills with minimal fuss. With just a few essential ingredients, you can create a rich and aromatic sauce that complements the pasta beautifully. This dish is not only delicious but also relatively quick to prepare, making it perfect for busy evenings when you still want something special.

Let’s dive into what you need and how to create this Italian classic.

Ingredients about Tagliatelle with Pancetta, Basil, and Mozzarella

List of ingredients with measurements

• 250g tagliatelle or fettuccine
• 1 tbsp olive oil
• 5-6 leaves fresh basil (or 1 tsp dried basil)
• 2 cloves garlic, minced
• 100g pancetta, cubed (or unsmoked bacon, cubed)
• 1/4 tsp red chili flakes (optional)
• 500ml Italian Passata or canned crushed tomatoes
• Salt and pepper to taste
• 125g fresh mozzarella
• Parmesan cheese for serving

Optional ingredient substitutions

If you can’t find pancetta or would like to use a healthier option, unsmoked bacon or turkey bacon can be good substitutes. For a vegetarian version, consider replacing pancetta with mushrooms or a mix of vegetables such as zucchini and bell peppers. Additionally, if you don’t have fresh basil on hand, dried basil can work, although it won’t provide the same vibrant flavor.

How to Make Tagliatelle with Pancetta, Basil, and Mozzarella

Step 1: Boil the Pasta

Start by filling a large pot with water and bringing it to a rolling boil. It’s important to add a good amount of salt to the water, as this will help flavor the pasta. Once the water is boiling, add the tagliatelle or fettuccine. Cook the pasta for about one minute less than the package instructions suggest. This allows for the pasta to finish cooking in the sauce later on, helping to absorb all the delicious flavors.

Step 2: Cook the Pancetta

While the pasta is cooking, heat the olive oil in a large pan over medium heat. Once the oil is hot, add the cubed pancetta. Cook while stirring occasionally until the pancetta becomes crispy and the fat has fully rendered. This should take about 5-7 minutes. Next, add the minced garlic and, if you’re using them, the red chili flakes. Sauté the garlic for about a minute until it becomes fragrant. Be careful not to burn the garlic as it can turn bitter.

Step 3: Add Tomatoes and Basil

After the garlic has cooked, add half of the fresh basil leaves (or the dried basil if that’s what you’re using) and the Italian Passata or canned crushed tomatoes. Stir everything together and bring it to a gentle boil. Allow the sauce to simmer until your pasta is cooked, typically around 5-7 minutes. This simmering process allows the flavors to meld together beautifully.

Step 4: Combine and Serve

Once the pasta is ready, reserve a cup of pasta water and then drain the rest. Add the drained pasta to the sauce, tossing it gently to ensure the noodles are well-coated. Tear the fresh mozzarella into small pieces and add them to the pasta. Stir over low heat until the mozzarella begins to melt and incorporates into the sauce. If the sauce seems too thick, you can add a little reserved pasta water to reach your desired consistency. Finally, remove the pan from the heat, serve immediately, and top with any remaining fresh basil and freshly grated Parmesan cheese.

How to Serve Tagliatelle with Pancetta, Basil, and Mozzarella

Best ways to serve Tagliatelle with Pancetta, Basil, and Mozzarella

Serve the Tagliatelle with Pancetta, Basil, and Mozzarella while it’s still hot. A simple bowl or a wide plate works best to showcase the pasta and sauce. Make sure to have some freshly grated Parmesan cheese on the side, allowing each guest to add as much as they like.

Serving suggestions or pairings

This dish pairs wonderfully with a fresh side salad to balance the richness of the pasta. You might consider a simple arugula salad dressed with olive oil, lemon juice, and a sprinkle of salt. A glass of light red wine, such as Chianti or Pinot Noir, complements the dish nicely and rounds out the meal, making for a truly Italian dining experience.

How to Store Tagliatelle with Pancetta, Basil, and Mozzarella

Proper storage methods

If you have leftovers, store them in an airtight container in the refrigerator. This dish is best enjoyed fresh, but you can keep it for up to three days in the fridge. Make sure the pasta has cooled down before sealing the container to prevent moisture buildup.

Tips for reheating or freezing

To reheat, simply warm the pasta in a pan on the stove over low heat, adding a splash of water or broth if it appears dry. You can also microwave it in short bursts, stirring in between to ensure even heating. If you wish to freeze the pasta, do so before adding the mozzarella, as dairy does not freeze well. When you want to eat it, thaw it in the fridge overnight before reheating.

Tips to Make Tagliatelle with Pancetta, Basil, and Mozzarella

Common mistakes to avoid

One common mistake when making this dish is overcooking the pasta. Remember to check the cooking time on the package and subtract one minute, as the pasta will continue cooking when you combine it with the sauce. Additionally, avoid burning the garlic; always cook it on medium heat and stir it constantly to keep a close eye on it.

Helpful tips for better results

For the best flavor, use high-quality ingredients. Opt for fresh mozzarella and genuine Italian Passata. Fresh basil, when available, will elevate the dish significantly compared to dried herbs. For a touch of freshness, consider adding a squeeze of lemon juice before serving. This can brighten up the flavors and make the dish even more enjoyable.

Variation of Tagliatelle with Pancetta, Basil, and Mozzarella

Suggested variations or twists on the recipe

Feel free to get creative with this recipe! You can add seasonal vegetables such as spinach, zucchini, or cherry tomatoes for extra nutrients and color. If you want extra protein, consider adding grilled chicken or shrimp to the dish. For a spicy kick, add more chili flakes or a dash of hot sauce.

Adjustments for dietary preferences

For vegetarians, replace pancetta with hearty mushrooms or a selection of your favorite vegetables, sautéed until tender. You can also use whole grain or gluten-free pasta options, making it accessible for those with dietary restrictions while still having a delicious flavor profile.

FAQs

What can I do if the dish isn’t turning out right?

If your dish seems too oily or soupy, it might need more pasta to help absorb the excess liquid. Don’t hesitate to adjust the seasonings either—sometimes, a little extra salt or a sprinkle of cheese can elevate all the flavors.

Can I make this ahead of time?

You can prepare the sauce in advance and store it in the refrigerator. When you’re ready to eat, cook the pasta fresh and combine it just before serving for the best texture and flavor.

What can I substitute for ingredients?

As mentioned earlier, pancetta can be swapped for bacon or turkey bacon. If fresh basil is unavailable, dried basil is a suitable option. This recipe is flexible, so feel free to use whatever substitute works best for your dietary needs or what’s available in your pantry.

Tagliatelle with Pancetta, Basil, and Mozzarella is more than just a meal; it’s a comforting experience that brings people together. With easy-to-follow steps and the flexibility to adjust ingredients, you can create a pasta dish that is uniquely yours while capturing the essence of Italian cooking. Enjoy cooking and savor the delicious results!

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