Description
Homemade Texas Roadhouse-style croutons, perfect for salads or soups.
Ingredients
Scale
- 1 loaf of bread, cubed
- 1/2 cup unsalted butter, melted
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix melted butter, garlic powder, Italian seasoning, and salt.
- Add the cubed bread to the bowl and toss until evenly coated.
- Spread the coated bread cubes in a single layer on a baking sheet.
- Bake for 15-20 minutes, stirring halfway through, until golden brown and crispy.
- Remove from the oven and let cool before serving.
Notes
- Store in an airtight container for up to one week.
- Use any type of bread you prefer for different flavors.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Texas Roadhouse Croutons, homemade croutons, salad croutons, garlic croutons