Description
A spicy and tangy sauce perfect for dipping or drizzling.
Ingredients
Scale
- 1/2 cup of mayonnaise
- 1/4 cup of sweet chili sauce
- 1 tablespoon of sriracha
- 1 tablespoon of soy sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of vinegar
Instructions
- In a bowl, combine mayonnaise and sweet chili sauce.
- Add sriracha and soy sauce; mix well.
- Stir in garlic powder and vinegar until smooth.
- Taste and adjust the spice level if necessary.
- Serve immediately or refrigerate for 30 minutes to enhance flavors.
Notes
- Store in an airtight container in the fridge.
- This sauce pairs well with chicken, shrimp, and vegetables.
- Feel free to adjust the sriracha for more or less heat.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: tiger sauce recipe, spicy sauce, dipping sauce