Tomato Basil Pasta with Balsamic Grilled Chicken

Tomato Basil Pasta with Balsamic Grilled Chicken is a delightful dish that combines the comfort of pasta with the fresh flavors of summer. This recipe is perfect for a weeknight dinner or a special occasion. The grilled chicken marinated in balsamic vinegar adds a beautiful tangy flavor that complements the sweetness of cherry tomatoes and the aromatic hints of basil. Every bite is bursting with freshness, making it a crowd favorite.

With its simple ingredients and straightforward preparation, this dish allows both novice and experienced cooks to impress their family or guests. Not only is it delicious, but it’s also colorful and nourishing. If you are searching for a dish that is sure to please everyone at the table, look no further than this Tomato Basil Pasta with Balsamic Grilled Chicken.

Ingredients about Tomato Basil Pasta with Balsamic Grilled Chicken

List of ingredients with measurements

• Boneless skinless chicken breasts: 2 (about 1 pound)
• Balsamic vinegar: 1/2 cup
• Pesto: 1/4 cup
• Honey: 1 tablespoon
• Red pepper flakes: 1/2 teaspoon (adjust to taste)
• Pasta (such as spaghetti or penne): 8 ounces
• Olive oil: 2 tablespoons
• Garlic: 3 cloves, minced
• Cherry tomatoes: 1 pint, halved
• Fresh basil: 1/4 cup, chiffonade
• Parmesan cheese: 1/2 cup, grated
• Balsamic glaze (optional): for drizzling

Optional ingredient substitutions

If you don’t have balsamic vinegar, you can use red wine vinegar or apple cider vinegar for a different yet delightful flavor. For pesto, homemade or store-bought works well. If you want to avoid honey, you can substitute it with maple syrup or agave nectar. For pasta, any type of your choice will do – from spaghetti to whole grain or gluten-free options. Finally, feel free to replace Parmesan cheese with nutritional yeast for a dairy-free version.

How to Make Tomato Basil Pasta with Balsamic Grilled Chicken

Step 1: Marinate the Chicken

Start by preparing the marinade for the chicken. In a resealable plastic bag, combine 1/2 cup balsamic vinegar, 1/4 cup pesto, 1 tablespoon honey, and 1/2 teaspoon red pepper flakes. Mix well before adding the chicken breasts. Seal the bag and ensure the chicken is thoroughly coated in the marinade. Allow the chicken to marinate in the refrigerator for at least one hour, but for best results, marinate overnight. This allows the flavors to penetrate and tenderize the chicken.

Step 2: Grill the Chicken

Once the chicken has marinated, preheat your grill to 400 degrees Fahrenheit. Remove the chicken from the marinade, allowing any excess liquid to drip off. Grill the chicken for approximately 7 to 8 minutes per side, cooking until the internal temperature reaches 160-165 degrees Fahrenheit. Use an instant-read thermometer for accuracy. Once cooked, remove the chicken from the grill and let it rest on a cutting board for about 5 minutes to retain its juices before slicing it into strips.

Step 3: Cook the Pasta

While the chicken is resting, bring a large pot of water to a boil. Add a generous amount of salt to the boiling water for flavor, which helps season the pasta as it cooks. Add 8 ounces of your chosen pasta to the boiling water. Cook according to package instructions until al dente, usually about 8 to 10 minutes. Before draining the pasta, reserve at least 1/2 cup of the starchy pasta water; this will help later in creating the sauce.

Step 4: Prepare the Sauce

While the pasta cooks, prepare the sauce. In the same pot after draining the pasta, add 2 tablespoons of olive oil, along with the halved cherry tomatoes, minced garlic, 1/2 teaspoon red pepper flakes, and a pinch of salt and pepper. Sauté the mixture over medium heat until the tomatoes soften, about 3-4 minutes. The garlic should become aromatic but not burnt. Once the tomatoes are softened, add the drained pasta to the pot along with the reserved pasta water. Mix everything carefully to form a light sauce. Stir in the chiffonade basil and grated Parmesan cheese, allowing everything to combine. Taste and adjust the seasoning with salt and pepper if needed.

Step 5: Combine and Serve

To serve, scoop the pasta onto plates and top with the sliced balsamic grilled chicken. You can sprinkle additional Parmesan cheese and fresh basil on top. For an extra touch of flavor and presentation, drizzle a bit of balsamic glaze over the top. Enjoy this delicious dish warm, savoring the blend of flavors and textures.

How to Serve Tomato Basil Pasta with Balsamic Grilled Chicken

Best ways to serve Tomato Basil Pasta with Balsamic Grilled Chicken

Tomato Basil Pasta with Balsamic Grilled Chicken is best served immediately while it is still warm. The beautiful colors of the dish will bring a vibrant look to your dinner table. You may present it family-style, where everyone can help themselves, or plate each serving individually for a more gourmet presentation.

Serving suggestions or pairings

To complement this dish, consider serving a side salad with mixed greens, cucumber, and a light vinaigrette. You can also pair it with garlic bread or a crusty baguette for a satisfying meal. For a beverage, a crisp white wine like Pinot Grigio or a chilled sparkling water would enhance the flavors of the meal nicely.

How to Store Tomato Basil Pasta with Balsamic Grilled Chicken

Proper storage methods

If you have leftovers, store the pasta and chicken in an airtight container in the refrigerator. It is best to keep the chicken separate from the pasta if possible to maintain the integrity of each component. The dish can be kept for up to 3 days in the fridge. If you are packing it for lunch, consider packing the sauce and pasta separately to prevent sogginess.

Tips for reheating or freezing

When reheating, warm it in a saucepan over low heat, adding a splash of olive oil or broth to help loosen the sauce. Stir occasionally until heated through. Avoid using the microwave, as it can lead to uneven heating and change the texture of the chicken and pasta. If you wish to freeze the dish, it’s safest to freeze the chicken and pasta separately. Use appropriate freezer-safe containers, and label with the date. Consume it within three months for the best flavor and texture.

Tips to Make Tomato Basil Pasta with Balsamic Grilled Chicken

Common mistakes to avoid

One common mistake is not allowing the chicken to marinate long enough. For a better flavor, aim for at least one hour, preferably overnight. Be careful not to overcook the chicken; using a thermometer is the best way to ensure it is perfectly cooked. Additionally, make sure to reserve the pasta water as it is valuable for creating the sauce’s desired consistency.

Helpful tips for better results

For the freshest flavor, use high-quality ingredients, especially when it comes to the olive oil and balsamic vinegar. Consider making your pesto if you have the time, as homemade pesto truly enhances the flavor of the dish. Finally, don’t skip on garnishing with fresh basil and extra cheese, as they elevate the dish visually and taste-wise.

Variation of Tomato Basil Pasta with Balsamic Grilled Chicken

Suggested variations or twists on the recipe

This recipe is quite versatile. You can easily swap out the cherry tomatoes for sun-dried tomatoes or roasted vegetables for an additional depth of flavor. For a creamier sauce, consider adding a splash of heavy cream or a dollop of ricotta cheese. If you want to take it one step further, adding grilled vegetables or sautéed spinach can provide new textures and tastes.

Adjustments for dietary preferences

For a gluten-free version, you can use gluten-free pasta. If you need a protein substitute, try using grilled tofu or chickpeas. You can also craft this dish vegan by omitting the chicken and cheese or substituting them with plant-based alternatives. Making these adjustments maintains the essence of the original recipe while accommodating various dietary needs.

FAQs

What can I do if the dish isn’t turning out right?

If your dish doesn’t taste as expected, check the seasoning. Sometimes, it might need more salt or a touch of acidity from more balsamic vinegar or lemon juice. Be careful with the cooking times; overcooked pasta or chicken can lead to a less enjoyable meal.

Can I make this ahead of time?

Absolutely! You can prepare the marinade and chicken a day in advance. Cook the pasta and sauce when you are ready to serve. Reheating works well for leftovers too, but remember that freshly cooked pasta will always have the best texture.

What can I substitute for ingredients?

For pasta, use what you like or have on hand. For grilling, if you don’t have balsamic vinegar, substitute with red wine vinegar or lemon juice. You can also swap chicken for shrimp or even swordfish if you want a different flavor altogether. Adjust herbs as per your taste; cilantro, parsley, or even arugula could add a lovely twist to the dish.

In conclusion, Tomato Basil Pasta with Balsamic Grilled Chicken is a fantastic recipe everyone will love. It’s simple enough for a weeknight meal and special enough for gatherings. Enjoy the comfort of homemade pasta combined with fresh, vibrant flavors that will impress at any dining table!

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