Description
A refreshing Tomato Mozzarella Salad that combines ripe tomatoes, creamy mozzarella, and fragrant basil, drizzled with balsamic glaze and olive oil.
Ingredients
- Ripe red tomatoes: 4 large, sliced
- Fresh mozzarella cheese: 400 grams, sliced
- Fresh basil leaves: 1 cup, loosely packed
- Balsamic glaze: 1/4 cup
- Extra virgin olive oil: 2 tablespoons
- Salt: to taste
- Freshly ground black pepper: to taste
Instructions
- Gather all your ingredients.
- Wash the tomatoes thoroughly and slice them into thick rounds.
- Slice the fresh mozzarella into 1/2 inch thick slices.
- Layer the tomato and mozzarella slices on a serving dish in a circular pattern.
- Drizzle the extra virgin olive oil over the salad and season with salt and pepper.
- Finish with a drizzle of balsamic glaze and serve immediately.
Notes
- Choose ripe, heirloom tomatoes for the best flavor.
- Use high-quality mozzarella, preferably made from buffalo milk.
- Consider adding other fresh herbs for enhanced flavor.
- Avocado can be added for extra creaminess.
- Store leftovers in an airtight container, keeping dressing separate until serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Tomato Mozzarella Salad, fresh salad, summer salad, Italian salad