There’s just something so comforting about a warm bowl of soup, especially as the weather turns chilly. My Tomato Tortellini Soup is one of those dishes that wraps you in a cozy hug! It’s rich, flavorful, and packed with cheesy tortellini that practically melts in your mouth. I remember the first time I made it for my family on a rainy day; we all gathered around the table, and the smiles said it all! The aroma filled the kitchen, and before I knew it, the pot was empty. Trust me, once you dive into this soup, you’ll be hooked—it’s perfect for any occasion and so easy to whip up. Let’s get cooking!
Ingredients for Tomato Tortellini Soup
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 tablespoons olive oil – for sautéing the veggies and adding a lovely richness
- 1 onion, chopped – this gives the soup a sweet, aromatic base
- 3 cloves garlic, minced – because garlic makes everything better!
- 4 cups vegetable broth – the heart of the soup; choose a good quality one for the best flavor
- 1 can (28 ounces) crushed tomatoes – this is where the magic happens, bringing in that deep tomato flavor
- 1 teaspoon dried basil – an essential herb that complements the tomatoes beautifully
- 1 teaspoon dried oregano – adds a lovely Italian touch
- 1 package (9 ounces) cheese tortellini – these little pockets of cheese are what make this soup so special
- 2 cups fresh spinach – for a pop of color and a boost of nutrition
- Salt and pepper to taste – to enhance all those delicious flavors
How to Prepare Tomato Tortellini Soup
Alright, let’s dive into making this delicious Tomato Tortellini Soup! I promise it’s as easy as it is tasty. Just follow these steps, and you’ll have a warm, comforting bowl ready in no time.
Step 1: Sauté the Vegetables
First things first, grab a large pot and heat up those 2 tablespoons of olive oil over medium heat. You want it nice and hot, but not smoking—just enough to get things sizzling! Once the oil is shimmering, toss in your chopped onion and minced garlic. Sauté them for about 3-5 minutes, stirring occasionally, until the onion is soft and translucent. Oh, that aroma is just divine!
Step 2: Add Broth and Tomatoes
Now, it’s time to bring in the big guns! Stir in 4 cups of vegetable broth and that glorious can of crushed tomatoes. Don’t forget to add in the dried basil and oregano as well. Give everything a good stir to combine, then bring it all to a lovely boil. Once it’s bubbling, reduce the heat and let it simmer for about 10 minutes. This is when all those flavors blend together beautifully.
Step 3: Cook the Tortellini
Next, let’s add the star of the show: those scrumptious cheese tortellini! Just toss in the entire package (that’s 9 ounces) and cook according to the package instructions, usually about 3-5 minutes. You’ll know they’re done when they float to the top and look all puffy and inviting. Yum!
Step 4: Incorporate Spinach
Now for the finishing touch! Stir in 2 cups of fresh spinach. You’ll want to do this just a minute or two before serving so it wilts perfectly without losing that vibrant green color. Trust me, it adds both a pop of color and a nutritious boost!
Step 5: Season and Serve
Finally, it’s time to season your soup with salt and pepper to taste. Don’t be shy—this is where you can really enhance all those delicious flavors! Serve the soup hot, and maybe even with a side of crusty bread for dipping. You’re going to love it!
Why You’ll Love This Recipe
- Quick and Easy: This Tomato Tortellini Soup comes together in just about 30 minutes, making it perfect for a weeknight dinner when you need a delicious meal in a hurry!
- Rich Flavor: The combination of crushed tomatoes, herbs, and cheese tortellini creates a deeply satisfying flavor that’s both comforting and hearty.
- Vegetarian-Friendly: It’s a meat-free dish that’s packed with nutrients, thanks to the fresh spinach and wholesome ingredients—ideal for anyone looking for a veggie boost!
- One-Pot Wonder: With everything cooked in one pot, clean-up is a breeze, leaving you with more time to enjoy your meal.
- Customizable: Feel free to add in your favorite vegetables or spices. This recipe is versatile, so make it your own!
- Family-Friendly: Kids and adults alike will love the cheesy tortellini, making it a great dish for the whole family.
Tips for Success
Here are some of my favorite tips to ensure your Tomato Tortellini Soup turns out absolutely perfect every time!
- Use Quality Ingredients: Since this soup is all about the flavor, using high-quality vegetable broth and canned tomatoes makes a world of difference. Look for low-sodium options so you can control the saltiness.
- Fresh Herbs: If you have fresh basil or oregano on hand, go for it! Fresh herbs can elevate the soup’s flavor profile, giving it a vibrant and aromatic boost.
- Don’t Overcook the Tortellini: Keep an eye on those cheese tortellini while they cook! If you overcook them, they can become mushy. Follow the package directions closely for the best texture.
- Personalize It: Don’t hesitate to add your favorite veggies, like zucchini or bell peppers. You can also throw in some red pepper flakes for a spicy kick!
- Serve with Toppings: A sprinkle of grated Parmesan cheese or a dollop of pesto on top adds a lovely finishing touch. And let’s not forget about crusty bread for dipping—yum!
With these tips in your back pocket, you’ll be well on your way to mastering this comforting and delicious soup. Happy cooking!
Nutritional Information for Tomato Tortellini Soup
Here’s a quick breakdown of the estimated nutritional values for my delightful Tomato Tortellini Soup. Keep in mind that these numbers can vary based on the specific brands and ingredients you use, but this should give you a good idea!
- Serving Size: 1 cup
- Calories: 250
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 800mg
- Carbohydrates: 36g
- Fiber: 4g
- Sugar: 6g
- Protein: 10g
This soup is not only comforting but also provides a good balance of calories, protein, and fiber, making it a satisfying meal option. Enjoy knowing you’re treating yourself to something delicious and nourishing!
Frequently Asked Questions
Can I use fresh tortellini instead of dried?
Absolutely! You can use fresh tortellini instead of dried for a delightful twist. Just keep in mind that fresh tortellini usually cooks faster—about 2-3 minutes, so keep an eye on it to avoid overcooking. The texture will be even softer and more tender, making your Tomato Tortellini Soup even more comforting!
How can I make this soup creamier?
If you’re looking to add a bit of creaminess to your Tomato Tortellini Soup, it’s super easy! Just stir in a splash of heavy cream or milk right before serving. This will give the soup a luscious texture and add a rich flavor. You can also blend in some cream cheese or even a dollop of sour cream for a tangy twist. Trust me, it takes the soup to a whole new level!
What other vegetables can I add?
You can really customize this soup to your liking! Some great veggie options to toss in include chopped zucchini, bell peppers, or even carrots for a bit of sweetness. You could also add in some mushrooms for an earthy flavor. Just remember to adjust the cooking time slightly if you’re adding heartier vegetables—just let them simmer a bit longer until they’re tender. Get creative and make it your own!
Storage & Reheating Instructions
Got leftovers? No problem! My Tomato Tortellini Soup stores beautifully, allowing you to enjoy that comforting flavor more than once. Just let the soup cool down a bit, then transfer it to an airtight container. It’ll keep well in the refrigerator for up to 3 days. Trust me, it stays delicious!
If you want to store it for longer, you can freeze it! Just make sure to leave a little space in the container for expansion. It should hold up in the freezer for about 2-3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge.
Now, for reheating, you’ve got a couple of options. You can warm it up on the stovetop over medium heat, stirring occasionally until it’s heated through. Or, if you’re in a hurry, pop it in the microwave! Just make sure to cover it to avoid any splatters, and heat it in short bursts, stirring in between until it’s nice and hot. If the soup looks a little thick after reheating, you can add a splash of broth or water to loosen it up. Enjoy that cozy bowl of soup again!
Print
Tomato Tortellini Soup: 5 Comforting Reasons to Savor
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
A hearty and flavorful tomato tortellini soup.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 package (9 ounces) cheese tortellini
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in vegetable broth, crushed tomatoes, basil, and oregano.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add tortellini and cook according to package instructions.
- Stir in spinach until wilted.
- Season with salt and pepper.
- Serve hot.
Notes
- For a creamier soup, add a splash of cream or milk.
- Feel free to add other vegetables.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 6g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Tomato Tortellini Soup, Italian soup, vegetarian soup, tortellini recipe