Description
A simple and healthy tomato zucchini pasta dish.
Ingredients
Scale
- 200g pasta
- 2 medium zucchinis, sliced
- 400g canned diced tomatoes
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Fresh basil, for garnish
Instructions
- Cook pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add zucchini and cook until tender.
- Stir in diced tomatoes and season with salt and pepper.
- Simmer for 5 minutes.
- Combine pasta with the sauce.
- Serve with fresh basil on top.
Notes
- Use gluten-free pasta for a gluten-free option.
- Add cheese for extra flavor if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Tomato Zucchini Pasta, Vegetarian Pasta, Healthy Pasta