Description
A Turkey Cheese Panini is a delightful sandwich that combines layers of savory turkey, melted cheese, and fresh greens, all pressed between two slices of artisan bread.
Ingredients
Scale
- 2 slices of artisan bread
- 4 ounces of sliced turkey breast
- 2 slices of cheese (Swiss, cheddar, or provolone)
- 1/4 cup of fresh spinach or mixed greens
- 1 tablespoon of mayonnaise (optional)
- 1 tablespoon of mustard (optional)
- Olive oil or butter for grilling
- Salt and pepper to taste
Instructions
- Gather your ingredients.
- Prepare the bread by spreading mayonnaise or mustard if desired.
- Layer the turkey and cheese on one slice of bread.
- Add fresh spinach or mixed greens on top of the cheese.
- Grill the panini in a panini press or skillet until golden brown and cheese is melted.
- Serve warm and enjoy!
Notes
- Customize with your favorite toppings or sauces.
- Use leftover turkey to reduce food waste.
- Experiment with different types of cheese for unique flavors.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Turkey Cheese Panini, sandwich, grilled sandwich, turkey, cheese