Description
A hearty and filling breakfast casserole featuring turkey sausage, eggs, and vegetables.
Ingredients
Scale
- 1 pound turkey sausage
- 6 large eggs
- 2 cups milk
- 2 cups shredded cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- 4 cups cubed bread
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey sausage until browned.
- In a bowl, whisk together eggs and milk.
- Add cheese, bell peppers, onions, and cooked sausage to the egg mixture.
- Stir in the cubed bread and mix well.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the center is set.
Notes
- Let the casserole cool for a few minutes before serving.
- Can be refrigerated and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Turkey Sausage Breakfast Casserole