Comforting Turkey Spinach Stuffed Shells Recipe for 6

Oh my goodness, let me tell you about my turkey spinach stuffed shells recipe! It’s one of those dishes that feels like a warm hug on a plate. Picture this: jumbo pasta shells filled to the brim with a savory mixture of ground turkey and fresh spinach, all nestled in marinara sauce and topped with gooey cheese. Not only is it absolutely delicious, but it’s also a healthier option that my family loves. I whip this up often, and it’s become a staple in our household because it’s so easy to make and packed with nutrients. Trust me, once you try it, you’ll see why this turkey spinach stuffed shells recipe has a special place in my heart (and my dinner rotation)!

Ingredients for Turkey Spinach Stuffed Shells Recipe

Gather these delicious ingredients to create your turkey spinach stuffed shells! You’ll need:

• 12 jumbo pasta shells: These serve as the cozy home for our filling.
• 1 pound ground turkey: A lean protein that keeps this dish healthy and hearty.
• 2 cups fresh spinach, chopped: Adds a pop of color and nutrients; make sure to chop it finely so it mixes well.
• 1 cup ricotta cheese: This creamy cheese brings richness to the filling.
• 1 cup mozzarella cheese, shredded: For that melty, gooey topping you’ll love!
• 1/2 cup grated Parmesan cheese: Adds a nice salty flavor that compliments the dish.
• 1 jar marinara sauce (24 oz): The perfect base to keep everything moist and flavorful.
• 1 teaspoon garlic powder: A little kick of flavor.
• 1 teaspoon onion powder: Enhances the overall taste.
• Salt and pepper to taste: Don’t forget to season your filling for the best flavor!

How to Prepare the Turkey Spinach Stuffed Shells Recipe

Now, let’s dive into making these delicious turkey spinach stuffed shells! It’s easier than you might think, so roll up your sleeves and let’s get cooking!

1. Preheat your oven: Start by preheating your oven to 375°F (190°C). This ensures it’s nice and hot when your stuffed shells are ready to go in.
2. Cook the pasta: Boil a large pot of salted water and cook the jumbo pasta shells according to the package instructions until al dente. This usually takes about 8-10 minutes. Once they’re done, drain them and set aside to cool slightly. We don’t want them too hot when we’re stuffing!
3. Brown the turkey: In a large skillet over medium heat, add your ground turkey. Cook it until it’s nicely browned and cooked through, which should take about 5-7 minutes. Make sure to break it apart with a spatula as it cooks.
4. Add the spinach: Toss in your chopped spinach and cook for another 2-3 minutes, just until it wilts down. The vibrant green color will really make your filling pop!
5. Mix the filling: In a mixing bowl, combine the cooked turkey and spinach with ricotta, half of the mozzarella, garlic powder, onion powder, salt, and pepper. Stir until everything is well incorporated.
6. Stuff the shells: Now for the fun part! Take each pasta shell and carefully spoon in the turkey mixture, packing it in nicely.
7. Prepare the baking dish: Spread half of the marinara sauce on the bottom of a 9×13 inch baking dish. This will help keep the shells moist as they bake.
8. Arrange the shells: Place the stuffed shells in the dish, seam side up, and then pour the remaining marinara sauce over the top. Don’t be shy with it!
9. Add the cheese: Finally, sprinkle the remaining mozzarella and Parmesan cheese on top. This is where the magic happens!
10. Bake: Pop your dish in the oven and bake for 25-30 minutes, or until the cheese is melted and bubbly. You’ll know it’s done when your kitchen smells heavenly!

Once baked, let them cool for a few minutes before serving. Trust me, the wait will be worth it!

Why You’ll Love This Turkey Spinach Stuffed Shells Recipe

• Quick and Easy: This recipe comes together in just about 50 minutes, making it perfect for a weeknight dinner!
• Nutritious Ingredients: Packed with lean turkey and fresh spinach, you’re getting a wholesome meal that’s good for you.
• Delicious Flavor: The combination of ricotta, mozzarella, and marinara creates a rich and satisfying taste that everyone will love.
• Family-Friendly: Kids and adults alike can’t resist these cheesy, stuffed pasta shells!
• Make Ahead: You can prep these shells in advance and bake them just before serving, making entertaining stress-free.

Tips for Success with Your Turkey Spinach Stuffed Shells Recipe

To ensure your turkey spinach stuffed shells turn out perfectly, here are a few handy tips! First, be sure not to overcook your pasta shells; they should be al dente since they’ll continue to cook in the oven. If you have leftover turkey, feel free to use it—just skip the browning step! Also, don’t skimp on seasoning; a pinch of salt and pepper can elevate the flavors immensely. Lastly, let the shells cool for a few minutes after baking; this helps the cheese set a bit and makes serving easier. Trust me, these small steps make a big difference!

Variations on the Turkey Spinach Stuffed Shells Recipe

If you’re feeling adventurous, there are so many fun ways to switch up this turkey spinach stuffed shells recipe! For a cheesy twist, try adding some crumbled feta or goat cheese to the filling for an extra layer of flavor. You could also mix in some sun-dried tomatoes or roasted red peppers for a little zing. If you want to go the herb route, fresh basil or oregano can really brighten things up! And for a creamy touch, consider mixing in a bit of cream cheese with the ricotta. The options are endless, so get creative and make it your own!

Nutritional Information for Turkey Spinach Stuffed Shells Recipe

Let’s talk about the nutrition in these delicious turkey spinach stuffed shells! Each serving is estimated to have around 350 calories, making it a satisfying yet healthy choice for dinner. You’ll get about 25 grams of protein from the ground turkey and cheese, which is fantastic for keeping you full. The dish has approximately 12 grams of fat, with 5 grams being saturated fat. In terms of carbs, you’re looking at around 40 grams, along with 3 grams of fiber to help with digestion. Remember, these values are estimates and can vary based on specific ingredients used, but I promise you’re getting a wholesome meal here!

FAQ About Turkey Spinach Stuffed Shells Recipe

Can I use a different type of meat? Absolutely! Ground chicken or even a plant-based meat substitute works well in this turkey spinach stuffed shells recipe.

How do I store leftovers? Store any leftover stuffed shells in an airtight container in the refrigerator for up to 3 days. They make for a great next-day lunch!

Can I freeze the stuffed shells? Yes, you can! Just assemble them in the baking dish without baking, cover tightly, and freeze. When you’re ready, bake them directly from frozen; just add a bit more time.

What can I serve with these stuffed shells? A simple green salad or garlic bread pairs perfectly with these stuffed shells for a complete meal.

Can I make these shells vegetarian? Of course! Just skip the turkey and add more veggies like mushrooms, zucchini, or even some extra spinach for a hearty filling.

Storage & Reheating Instructions for Turkey Spinach Stuffed Shells Recipe

Got leftovers? No problem! To store your turkey spinach stuffed shells, simply place them in an airtight container in the refrigerator. They’ll keep well for up to 3 days, making them a perfect option for meal prep or quick lunches. When you’re ready to enjoy them again, just preheat your oven to 350°F (175°C). Place the stuffed shells in a baking dish and cover with foil to prevent drying out. Heat for about 20-25 minutes, or until they’re warmed through and the cheese is melty. If you’re in a hurry, you can also microwave them for about 2-3 minutes, but I recommend the oven for the best results!

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