Description
A moist and flavorful banana cake topped with caramelized bananas.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup brown sugar
- 2 tablespoons lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix melted butter and sugar.
- Add eggs and vanilla, then mix well.
- Stir in mashed bananas and lemon juice.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture.
- Pour batter into a greased cake pan.
- Sprinkle brown sugar on top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool for 10 minutes, then invert onto a plate.
Notes
- Use overripe bananas for better flavor.
- Store leftovers in an airtight container.
- Serve with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Upside Down Banana Cake