Description
Delicious upside down pineapple cookies with a sweet and tropical flavor.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup crushed pineapple, drained
- 1/2 cup brown sugar
- 1/4 cup maraschino cherries, halved
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and granulated sugar.
- Add eggs and vanilla; mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in crushed pineapple.
- In a greased baking dish, sprinkle brown sugar on the bottom.
- Arrange maraschino cherries on top of the brown sugar.
- Pour the cookie batter over the pineapple and cherries.
- Bake for 25-30 minutes or until golden brown.
- Let cool before flipping upside down to serve.
Notes
- Use fresh pineapple for a more intense flavor.
- Store cookies in an airtight container.
- Best served warm or at room temperature.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Upside Down Pineapple Cookies, Pineapple Cookies, Tropical Cookies