Ah, the *Vanilla yule log*! It’s such a delightful tradition that brings warmth and joy to the holiday season. This classic dessert has been around for centuries, originally inspired by the Yule log that families would burn in their fireplaces to celebrate the winter solstice. I remember the first time I made this cake—it was a chilly December afternoon, and the aroma of vanilla filled my kitchen as I whipped up the sponge. The excitement of rolling the cake and the anticipation of revealing that beautiful swirl of creamy filling always makes my heart race! Trust me, there’s something magical about serving this log-shaped treat at festive gatherings. It’s not just a dessert; it’s a centerpiece that sparks conversation and creates cherished memories around the table. So, let’s dive into this delicious recipe and make some holiday magic together!
Ingredients List
- 4 large eggs: These are the stars of the sponge cake, giving it that lovely rise and fluffiness. Make sure they’re at room temperature for the best results!
- 100g sugar: Granulated sugar sweetens the batter and helps create that airy texture. I like to use fine sugar to ensure it blends in nicely.
- 100g all-purpose flour: This is the base for our sponge cake. Don’t forget to sift it to avoid any lumps and ensure a light cake!
- 1 tsp baking powder: This little helper gives the cake its lift. Just the right amount will ensure your log doesn’t end up flat!
- 1 tsp vanilla extract: For that heavenly vanilla aroma and flavor. Trust me, using pure vanilla makes all the difference!
- 250ml heavy cream: This will be whipped into a luscious filling. Grab the heavy stuff for the best texture—light cream just won’t cut it!
- 50g powdered sugar: This sweetens the whipped cream and adds a touch of smoothness. Give it a good sift before mixing in.
- 1 tsp vanilla extract (for filling): Yep, we’re adding a bit more for that extra kick of flavor in the creamiest part of the log!
- Cocoa powder (for dusting): This is purely for that beautiful, rustic look, mimicking the bark of a log. Plus, it adds a hint of chocolatey goodness!
How to Prepare Vanilla Yule Log
Preheat and Prepare
First things first, let’s get that oven preheated to 180°C (350°F). While that’s warming up, take a moment to line your baking pan with parchment paper. This is key! It makes the cake so much easier to remove later. Just cut the paper to fit and lay it in there—simple, right?
Make the Sponge Cake
Now, let’s make that fluffy sponge! In a mixing bowl, whisk together the 4 large eggs and 100g sugar until it’s light and fluffy—this usually takes about 5 minutes. You want it to be pale and airy. Next, sift in 100g all-purpose flour and 1 tsp baking powder. Gently fold these in; be careful not to deflate that lovely air you just whipped up! Finally, stir in 1 tsp vanilla extract for that dreamy flavor.
Baking the Cake
Pour your batter into the prepared pan and spread it out evenly. Pop it in the oven and bake for about 12-15 minutes. Keep an eye on it! The cake should be golden and spring back when you lightly touch the center. Trust your instincts here—doneness is everything!
Rolling and Cooling
Once the cake is done, carefully turn it out onto a clean kitchen towel dusted with powdered sugar. This is where it gets fun! Roll the cake up with the towel while it’s still warm—this helps it maintain that lovely shape. Let it cool completely in this rolled position for about 30 minutes. This step is crucial to prevent cracking!
Whipping the Cream Filling
While the cake cools, let’s whip up the filling! In a mixing bowl, combine 250ml heavy cream, 50g powdered sugar, and 1 tsp vanilla extract. Whip until stiff peaks form—this means the cream should hold its shape well. It should be rich and luscious; you’ll want to dive right in!
Assemble the Vanilla Yule Log
Now it’s assembly time! Unroll your cooled cake gently and spread the whipped cream filling evenly over the surface. Carefully roll it back up without the towel this time—take your time here! Transfer your beautiful log to a serving platter and don’t forget to dust it with cocoa powder for that rustic, log-like charm. Voila! Your Vanilla Yule Log is ready to impress!
Tips for Success
To really nail that perfect Vanilla Yule Log, here are some of my top tips! First, make sure all your ingredients are at room temperature—this helps them blend together smoothly and creates a fluffier sponge. When you’re whisking the eggs and sugar, don’t rush it! Take your time to achieve that light, airy texture; it’ll make all the difference in your cake’s rise.
Also, remember to sift your flour and baking powder together—this helps eliminate lumps and keeps the batter light. If you’re worried about cracks when rolling the cake, roll it while it’s still warm and keep it tightly wrapped in the towel as it cools. Lastly, don’t skip the cocoa dusting at the end; it adds that beautiful touch and makes the log look extra festive! Trust me, these little details will elevate your dessert to a whole new level!
Variations
Now, let’s get creative with your Vanilla Yule Log! There are so many delightful twists you can add to this classic dessert. For a fruity flair, consider incorporating a layer of raspberry or strawberry jam into the filling—just spread it on before adding the whipped cream for a burst of flavor. If you’re a chocolate lover, why not swap out some of the vanilla in the cream for cocoa powder or melted chocolate? You’ll get a rich chocolatey yule log that’s sure to wow your guests!
Another fun idea is to infuse the cream with a splash of your favorite liqueur, like Amaretto or Baileys, for an adult twist. And if you’re feeling adventurous, try adding spices like cinnamon or nutmeg for a warm holiday touch. There’s no wrong way to enjoy this dessert, so feel free to mix and match flavors to create your perfect yule log!
Storage & Reheating Instructions
To keep your Vanilla Yule Log fresh, store any leftovers in an airtight container in the refrigerator. It’ll stay delicious for up to 3 days—though I doubt it’ll last that long! If you want to freeze it, wrap the log tightly in plastic wrap and then in aluminum foil. It can be frozen for up to a month. When you’re ready to enjoy it again, simply thaw it in the fridge overnight. No need to reheat; it’s best served chilled, letting that creamy filling shine through. Trust me, you’ll love the taste just as much the next day!
Nutritional Information
Here’s an estimated nutritional breakdown for each slice of your delightful Vanilla Yule Log. Keep in mind these values can vary based on your specific ingredients and portion sizes, but it gives you a good idea of what to expect!
- Calories: 200
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 50mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 15g
- Protein: 3g
This classic holiday treat is rich in flavor and just the right indulgence for festive gatherings. Enjoy your Yule Log guilt-free, knowing you’re treating yourself to something delicious!
FAQ Section
Can I make this Vanilla Yule Log ahead of time?
Absolutely! This dessert is perfect for making a day or two in advance. Just store it in the fridge, and it’ll taste just as delicious when you serve it. The flavors even get better as it sits!
What can I use instead of heavy cream for the filling?
If you’re looking for a lighter option, you can use whipped topping instead of heavy cream. However, for that rich, creamy texture, I really recommend sticking with heavy cream if possible!
How do I prevent my sponge cake from cracking?
To avoid cracks, make sure to roll the cake while it’s still warm and keep it tightly wrapped in the towel as it cools. Also, don’t rush the whisking of the eggs and sugar; achieving that fluffy texture is key!
Can I freeze the Vanilla Yule Log?
Yes, you can! Just wrap it tightly in plastic wrap and aluminum foil before freezing. When you’re ready to enjoy it, thaw it in the fridge overnight. It’ll be just as delightful as the day you made it!
What’s the best way to decorate my Yule Log?
Dusting with cocoa powder is a classic, rustic look. If you want to take it up a notch, try adding chocolate shavings or even fresh berries on top for a festive touch. Get creative and have fun with it!
Vanilla Yule Log: 5 Steps to Holiday Bliss
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Description
A classic holiday dessert featuring a rich vanilla sponge cake rolled with creamy filling and decorated to resemble a log.
Ingredients
- 4 large eggs
- 100g sugar
- 100g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 250ml heavy cream
- 50g powdered sugar
- 1 tsp vanilla extract (for filling)
- Cocoa powder (for dusting)
Instructions
- Preheat your oven to 180°C (350°F).
- Whisk eggs and sugar until light and fluffy.
- Sift in flour and baking powder, fold gently.
- Add vanilla extract and mix until combined.
- Pour batter into a lined baking pan and spread evenly.
- Bake for 12-15 minutes or until golden.
- Turn the cake onto a clean towel dusted with powdered sugar.
- Roll the cake with the towel and let it cool.
- Whip cream with powdered sugar and vanilla extract until stiff peaks form.
- Unroll the cooled cake and spread filling on top.
- Roll the cake back up without the towel.
- Transfer to a serving platter and decorate with cocoa powder.
Notes
- Use fresh ingredients for the best flavor.
- Chill the cake before serving for easier slicing.
- Decorate with chocolate shavings for a festive touch.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Vanilla yule log, holiday dessert, sponge cake