Description
A refreshing vegan Caesar salad with chickpeas for a healthy meal.
Ingredients
Scale
- 1 head of romaine lettuce, chopped
- 1 can of chickpeas, drained and rinsed
- 1/4 cup of vegan mayonnaise
- 2 tablespoons of lemon juice
- 1 tablespoon of Dijon mustard
- 2 cloves of garlic, minced
- 1/4 cup of nutritional yeast
- Salt and pepper to taste
- Croutons (optional)
Instructions
- In a large bowl, combine the chopped romaine lettuce and chickpeas.
- In a separate bowl, mix the vegan mayonnaise, lemon juice, Dijon mustard, minced garlic, and nutritional yeast.
- Season the dressing with salt and pepper.
- Pour the dressing over the lettuce and chickpeas.
- Toss the salad until evenly coated.
- Add croutons if desired.
- Serve immediately.
Notes
- Store leftover salad in the refrigerator for up to 2 days.
- Use fresh lemon juice for best flavor.
- Adjust the amount of nutritional yeast for a cheesier taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: vegan caesar salad, chickpeas, healthy salad