Description
A fresh and vibrant salad featuring artichokes, tomatoes, and Tuscan flavors.
Ingredients
Scale
- 1 can artichoke hearts, drained
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine artichoke hearts, cherry tomatoes, red onion, and basil.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently.
- Serve immediately or refrigerate for 30 minutes to enhance flavors.
Notes
- Use fresh artichokes if available.
- Adjust seasoning to your preference.
- Can be served as a side dish or light meal.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegan Tuscan Artichoke Tomato Salad