Description
Warm cinnamon crescent twists are a delightful pastry treat filled with cinnamon and sugar, perfect for breakfast or dessert.
Ingredients
Scale
- 1 can of crescent roll dough
- 1/4 cup sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons melted butter
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix sugar and cinnamon.
- Unroll the crescent dough and separate it into triangles.
- Brush each triangle with melted butter.
- Sprinkle the cinnamon sugar mixture over each triangle.
- Roll up each triangle from the wide end to the point.
- Place on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra sweetness, drizzle icing on top.
- You can use store-bought icing or make your own.
- These can be served warm or at room temperature.
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 5g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: warm cinnamon crescent twists, cinnamon rolls, pastry, dessert