Description
A refreshing dish featuring watermelon slices mimicking sashimi, served with a creamy avocado wasabi sauce.
Ingredients
Scale
- 1 small seedless watermelon
- 1 ripe avocado
- 1 tablespoon wasabi paste
- 1 tablespoon lime juice
- Salt to taste
- Sesame seeds for garnish
Instructions
- Cut the watermelon into thin slices resembling sashimi.
- In a blender, combine avocado, wasabi paste, lime juice, and salt. Blend until smooth.
- Arrange watermelon slices on a plate.
- Drizzle avocado wasabi cream over the watermelon.
- Sprinkle sesame seeds on top for garnish.
Notes
- Choose a ripe watermelon for the best flavor.
- Adjust wasabi according to your spice preference.
- This dish is best served chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: watermelon sashimi, avocado wasabi cream, vegan appetizer