Description
A hearty Western omelette casserole loaded with vegetables and cheese.
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup diced ham
- 1 cup shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs and milk.
- Add in the diced bell peppers, onions, ham, cheese, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the eggs are set.
- Let it cool for a few minutes before serving.
Notes
- Feel free to substitute vegetables based on your preference.
- This casserole can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Western Omelette Casserole