Description
A delicious whipped feta beetroot toast recipe that is simple to make.
Ingredients
Scale
- 200g feta cheese
- 100g cooked beetroot
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 4 slices of whole grain bread
- Fresh herbs for garnish
- Salt and pepper to taste
Instructions
- In a bowl, combine feta cheese, cooked beetroot, olive oil, and lemon juice.
- Whip the mixture until smooth.
- Toast the whole grain bread slices until golden brown.
- Spread the whipped feta and beetroot mixture over the toasted bread.
- Garnish with fresh herbs, salt, and pepper.
- Serve immediately.
Notes
- Use fresh beetroot for better flavor.
- Adjust olive oil for desired consistency.
- Try adding nuts for extra crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: whipped feta, beetroot, toast, recipe, delicious, delight