Description
Delicious white chocolate raspberry truffles that are easy to make and perfect for dessert.
Ingredients
Scale
- 8 oz white chocolate, chopped
- 1/4 cup heavy cream
- 1/2 cup fresh raspberries
- 1/2 cup powdered sugar
- Cocoa powder for dusting
Instructions
- In a bowl, heat the white chocolate and heavy cream until melted.
- Stir in the fresh raspberries gently.
- Refrigerate the mixture for about 1 hour until firm.
- Scoop out small portions and roll them into balls.
- Roll the truffles in powdered sugar or cocoa powder.
- Chill again before serving.
Notes
- Use fresh raspberries for the best flavor.
- Store truffles in an airtight container in the fridge.
- Try adding a hint of vanilla for extra flavor.
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: white chocolate raspberry truffles