Oh, let me tell you about the magic of White Lasagna Soup! There’s just something about a warm bowl of soup that wraps around you like a cozy blanket, right? This soup takes all those beloved flavors of classic lasagna and puts them right into a hearty, creamy bowl. I first tried this recipe on a chilly evening, and it quickly became a family favorite. My kids absolutely love it, and I love how easy it is to whip up! The combination of rich cheeses, tender noodles, and fresh spinach creates such a delightful experience. It’s comfort food at its finest, perfect for those busy weeknights or when you just want something warm and filling. Trust me, once you try it, you’ll be hooked too!
Ingredients List
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound ground turkey or beef (your choice for a heartier option!)
- 4 cups chicken broth (the base of our deliciousness)
- 1 can (14.5 ounces) diced tomatoes (for that zesty kick)
- 1 teaspoon Italian seasoning (a must for that authentic flavor)
- 1 cup heavy cream (to make it oh-so-creamy)
- 8 ounces lasagna noodles, broken into pieces (the star of the show!)
- 2 cups spinach, chopped (for a pop of color and nutrition)
- 1 cup ricotta cheese (because who can resist that creamy goodness?)
- 1 cup shredded mozzarella cheese (melted bliss!)
- 1/2 cup grated Parmesan cheese (a sprinkle of perfection)
- Salt and pepper to taste (don’t forget to season it just right!)
How to Prepare White Lasagna Soup
Alright, let’s dive into making this heavenly White Lasagna Soup! I promise it’s easier than it sounds, and your kitchen is going to smell amazing. Follow these steps, and you’ll have a delicious soup in no time!
Step-by-Step Instructions
- First, heat 1 tablespoon of olive oil in a large pot over medium heat. You’ll want it nice and warm, so the flavors really come out.
- Add in the diced onion and minced garlic, sautéing until they’re soft and fragrant, about 3-4 minutes. Trust me, this is where your soup starts to come alive!
- Next, toss in your ground turkey or beef. Cook it until it’s browned, stirring occasionally, which should take about 5-7 minutes. Make sure to break it up as it cooks!
- Now, stir in the chicken broth, diced tomatoes, and Italian seasoning. Bring everything to a boil, then reduce the heat to let it simmer for a few minutes.
- After that, pour in the heavy cream and add the broken lasagna noodles. Let it simmer for 10-12 minutes, or until the noodles are tender. Keep an eye on it—nobody likes mushy noodles!
- Once the noodles are just right, stir in the chopped spinach and cook until it’s wilted, about 2 minutes. The vibrant green is so inviting!
- Finally, mix in the ricotta, mozzarella, and Parmesan cheeses until they’re melted and combined. Season with salt and pepper to taste, and voila! You’ve got a creamy, comforting bowl of goodness!
Why You’ll Love This Recipe
- Quick and easy preparation—dinner in just 45 minutes!
- Comforting flavors of classic lasagna in a cozy soup form.
- Rich and creamy with a delightful blend of cheeses.
- Nutritious, packed with spinach for a healthy boost.
- Perfect for busy weeknights or a comforting weekend treat.
- Kids and adults alike will love this hearty bowl of goodness!
Tips for Success
To make your White Lasagna Soup truly shine, I’ve got a few pro tips for you! First, always use fresh ingredients—especially the garlic and spinach; they make a world of difference in flavor. Don’t be shy with the seasoning; taste as you go and adjust to your liking. If you want a little extra depth, toss in a splash of white wine after sautéing the onions and garlic. And remember, if you have leftovers, the soup thickens as it sits, which just means you might want to add a splash of broth when reheating. Trust me, these little touches can elevate your soup to the next level!
Variations of White Lasagna Soup
If you’re feeling adventurous, there are so many ways to customize your White Lasagna Soup! You can easily swap the ground turkey or beef for Italian sausage or even a plant-based meat alternative for a lighter version. Want to sneak in more veggies? Try adding mushrooms, zucchini, or bell peppers for extra flavor and nutrition. For a little heat, sprinkle in some red pepper flakes or toss in some chopped jalapeños. And if you’re a fan of herbs, feel free to experiment with fresh basil or oregano to really make those flavors pop. The possibilities are endless, so let your creativity shine!
Nutritional Information
Let’s talk numbers! This White Lasagna Soup is not only delicious but also pretty balanced. Each serving (that’s about one bowl) contains approximately 450 calories, with 25 grams of fat and 25 grams of protein to keep you satisfied. You’ll also get around 35 grams of carbs, which gives you that comforting, hearty feel. Plus, it has 3 grams of fiber, helping you feel full longer. Just remember, these values are estimates and can vary based on the exact ingredients you choose. But with a bowl this good, it’s worth every bite!
Storage & Reheating Instructions
Got leftovers? Awesome! First, let the soup cool down a bit before transferring it to an airtight container. It’ll stay fresh in the refrigerator for up to 4 days, but trust me, it’s so good you might not have any left by then! If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to leave a little space at the top of the container, as the soup will expand when frozen. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat in a pot over medium heat, adding a splash of broth if it’s too thick. Enjoy your cozy bowl of goodness all over again!
FAQ Section
Can I make White Lasagna Soup ahead of time?
Absolutely! This soup actually tastes even better the next day as the flavors meld together. Just store it in the fridge and reheat when you’re ready to dig in!
Can I use gluten-free lasagna noodles?
Yes! Just make sure to follow the package instructions for cooking times, as gluten-free noodles can vary.
What other vegetables can I add?
Feel free to mix in chopped carrots, bell peppers, or even broccoli. The more veggies, the merrier, right?
Is this soup freezer-friendly?
Definitely! Just remember to leave some space in your container for expansion. It freezes beautifully for up to 3 months.
Can I use a different type of meat?
Of course! Ground chicken or even sausage works wonderfully. It’s all about what you enjoy!
White Lasagna Soup: 7 Creamy Comfort Food Secrets
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Comfort Food
Description
A creamy and hearty soup that combines the flavors of classic lasagna in a bowl.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound ground turkey or beef
- 4 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
- 8 ounces lasagna noodles, broken into pieces
- 2 cups spinach, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add ground turkey or beef, cook until browned.
- Stir in chicken broth, diced tomatoes, and Italian seasoning.
- Bring to a boil, then reduce heat.
- Add heavy cream and broken lasagna noodles.
- Simmer for 10-12 minutes until noodles are tender.
- Stir in spinach and cook until wilted.
- Mix in ricotta, mozzarella, and Parmesan cheeses.
- Season with salt and pepper to taste.
Notes
- Use any ground meat of your choice.
- Add more vegetables for extra nutrition.
- Adjust seasoning based on preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: White Lasagna Soup, Lasagna, Soup, Italian Soup, Comfort Food