Description
A creamy and hearty soup that combines the flavors of classic lasagna in a bowl.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound ground turkey or beef
- 4 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
- 8 ounces lasagna noodles, broken into pieces
- 2 cups spinach, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add ground turkey or beef, cook until browned.
- Stir in chicken broth, diced tomatoes, and Italian seasoning.
- Bring to a boil, then reduce heat.
- Add heavy cream and broken lasagna noodles.
- Simmer for 10-12 minutes until noodles are tender.
- Stir in spinach and cook until wilted.
- Mix in ricotta, mozzarella, and Parmesan cheeses.
- Season with salt and pepper to taste.
Notes
- Use any ground meat of your choice.
- Add more vegetables for extra nutrition.
- Adjust seasoning based on preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: White Lasagna Soup, Lasagna, Soup, Italian Soup, Comfort Food