Description
A delicious mix of wild rice and cranberries, perfect as a side dish or a salad base.
Ingredients
Scale
- 1 cup wild rice
- 1/2 cup dried cranberries
- 4 cups vegetable broth
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 1/2 cup chopped celery
- 1/2 cup chopped walnuts
- Salt and pepper to taste
Instructions
- Rinse the wild rice under cold water.
- In a pot, heat olive oil over medium heat.
- Add onions and celery, sauté until soft.
- Add wild rice and stir for 2 minutes.
- Pour in vegetable broth and bring to a boil.
- Reduce heat, cover, and simmer for 45 minutes.
- Stir in cranberries and walnuts.
- Season with salt and pepper.
Notes
- For added flavor, use chicken broth instead of vegetable broth.
- This dish can be served warm or cold.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Wild Rice Cranberry Mix, side dish, vegetarian