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Wingstop Ranch Sauce

Wingstop Ranch Sauce

  • Author: Louna
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes (including chilling time)
  • Yield: Approximately 2 cups
  • Category: Sauce/Dressing
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Description

Wingstop Ranch Sauce is a creamy, flavorful dressing that combines mayonnaise, buttermilk, and sour cream, seasoned with garlic powder, onion powder, and dill, perfect for dipping or as a salad dressing.


Ingredients

  • Mayonnaise: 1 cup
  • Buttermilk: 1/2 cup
  • Sour cream: 1/2 cup
  • Garlic powder: 1 teaspoon
  • Onion powder: 1 teaspoon
  • Dried dill: 1 tablespoon
  • Black pepper: 1/2 teaspoon
  • Salt: to taste

Instructions

  1. Gather all your ingredients.
  2. Combine the base ingredients: mayonnaise, buttermilk, and sour cream in a mixing bowl and whisk until smooth.
  3. Add the seasonings: garlic powder, onion powder, dried dill, and black pepper, and stir well.
  4. Mix and adjust the consistency by adding salt or more buttermilk as needed.
  5. Chill the sauce in the refrigerator for at least 30 minutes before serving.

Notes

  • Use fresh ingredients for the best flavor.
  • Adjust spice levels according to your taste.
  • For a spicy version, add hot sauce or cayenne pepper.
  • For a herb-infused version, use fresh herbs instead of dried.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 100
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: Wingstop Ranch Sauce, ranch dressing, creamy sauce, dipping sauce, homemade ranch