Description
A delicious grilled shrimp bowl topped with avocado corn salsa and creamy sauce.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 avocados, diced
- 1 cup corn, cooked
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1/2 cup sour cream
- 2 tbsp mayonnaise
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix shrimp with salt, pepper, and garlic powder.
- Grill shrimp for 2-3 minutes on each side until cooked through.
- In another bowl, combine avocados, corn, tomatoes, red onion, cilantro, and lime juice.
- In a small bowl, mix sour cream, mayonnaise, and a pinch of salt.
- Assemble the bowl with grilled shrimp, avocado corn salsa, and drizzle creamy sauce on top.
Notes
- Adjust seasoning to your taste.
- Use fresh ingredients for best flavor.
- Serve immediately for optimal taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 150mg
Keywords: grilled shrimp, avocado corn salsa, creamy sauce, shrimp bowl