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Colorful Zesty Southwest Chicken Salad with grilled chicken and fresh vegetables

Zesty Southwest Chicken Salad

  • Author: Louna
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: Southwest
  • Diet: Gluten Free

Description

Zesty Southwest Chicken Salad is a vibrant, protein-packed dish combining tender chicken, black beans, corn, and colorful vegetables, all tossed in a creamy, zesty dressing. Perfect for lunches, dinners, or parties, this salad is as versatile as it is flavorful.


Ingredients

Scale
  • 2 cups cooked chicken (shredded or diced)
  • 1 cup black beans (rinsed and drained)
  • 1 cup corn (frozen or canned)
  • 1 red bell pepper (diced)
  • 1 cup cherry tomatoes (halved)
  • 1 avocado (diced)
  • 1/4 cup red onion (finely chopped)
  • 1/4 cup fresh cilantro (chopped)
  • 1/2 cup Greek yogurt
  • 1/4 cup mayonnaise
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Prepare the chicken: If using raw chicken, cook in a skillet or boil until done (15–20 minutes). Cool and shred or dice.
  2. Chop the vegetables: Dice the red bell pepper, halve the cherry tomatoes, dice the avocado, and finely chop the red onion and cilantro.
  3. Mix the dressing: In a bowl, whisk together Greek yogurt, mayonnaise, lime juice, chili powder, cumin, salt, and pepper until smooth.
  4. Assemble the salad: In a large bowl, combine chicken, black beans, corn, red bell pepper, cherry tomatoes, avocado, red onion, and cilantro.
  5. Pour the dressing over the salad and gently toss to combine without mashing the avocado.
  6. Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.

Notes

  • Use rotisserie chicken for convenience and added flavor.
  • Substitute black beans with kidney beans or chickpeas if desired.
  • Replace Greek yogurt with sour cream for a tangier dressing.
  • Add cheese like feta or pepper jack for more flavor.
  • Keep avocado separate until serving if preparing in advance to avoid browning.

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 4g
  • Sodium: 460mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 6g
  • Protein: 27g
  • Cholesterol: 75mg

Keywords: Zesty Southwest Chicken Salad, Southwest Salad, Chicken Salad, Healthy Chicken Salad, Summer Salad, Gluten-Free Salad