Description
A creamy and delicious zucchini noodle chicken alfredo dish that is healthy and satisfying.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup cooked chicken, shredded
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Spiralize the zucchinis to create noodles.
- In a pan, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Stir in the heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted.
- Add shredded chicken and zucchini noodles.
- Cook for 3-5 minutes until noodles are tender.
- Season with salt and pepper.
- Serve hot.
Notes
- Use fresh zucchinis for the best texture.
- Adjust seasoning to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Zucchini Noodle Chicken Alfredo, Healthy Alfredo, Low Calorie Pasta